Cream Cheese Sandwich (Variation No 6) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Creamy Cheese and Figs. When you need an idea of the nutritional values and they're not to hand, it's easy to overlook some of life's simple pleasures in the uncertainty, so it's good to have the info from recipezaar. I use dairy products, but there are vegan substitutes available. Ingredients:
4 slices brown bread (or malted brown) |
4 tablespoons cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat) |
1 fresh fig |
1/2 teaspoon honey (greek honey is good, or a mix of honey, lemon juice and cinnamon) (optional) |
grated orange rind (optional) |
2 pecan nuts, roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional) |
3 fresh salad leaves or 3 radicchio |
Directions:
1. Spread the cheese (mixed with any of the optional ingredients, except the salad leaves) over the bread.
2. Top with leaves (if using) and close sandwich.
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