 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A starter we serve at the restaurant. Ingredients:
8 ounces cream cheese, room temperature |
1/2 cup water chestnut, 1/8 inch cubes |
2 stalks green onions, minced |
36 wonton wrappers |
1 egg, beaten |
oil |
Directions:
1. In a mixing bowl blend together cream cheese, water chestnut and green onion with a piece of the wrapper place a 1 tsp of the cream cheese mixture and seal the edge with some of the beaten egg and fold diagonally and press to seal. Place into hot oil and fry to a golden brown and drain on paper towel. Make about 3 dozens.
|
|