 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
|
This is my favorite pound cake recipe. Ingredients:
6 eggs |
3/4 lb butter |
3 cups sugar |
1/2 teaspoon almond flavoring |
8 ounces cream cheese |
3 cups plain flour |
Directions:
1. Mix everything but the eggs and flour.
2. Beat 6 minutes with a mixer.
3. Add 6 eggs one at a time and reduce the speed of the mixer.
4. Blend in the 3 cups of flour.
5. Bake at 300 degrees for 1 1/2 hours.
|
|