 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
|
A fantastic pound cake to use for strawberry shortcake. Ingredients:
1 1/2 cups butter |
8 ounces light cream cheese, softened |
3 cups sugar |
6 eggs |
3 cups flour |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 300°F.
2. Cream the butter, sugar and cream cheese.
3. Add eggs one at a time while mixing on low.
4. Add vanilla.
5. Add flour half a cup at a time.
6. Pour batter into bundt cake pan.
7. Bake for 1 and 1/2 hours (Do not up the heat to try and bake faster. It will ruin the cake).
|
|