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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.âSherry Thompson of Seneca, South Carolina Ingredients:
4 boneless pork loin chops (1 inch thick and 6 ounces each) |
1 tablespoon canola oil |
4 ounces cream cheese, cubed |
1/2 cup chicken broth |
1/4 cup grated parmesan cheese |
1/4 cup balsamic vinaigrette |
1 tablespoon lemon juice |
Directions:
1. In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm.
2. Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through. Yield: 4 servings.
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