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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is the cutest recipe I've ever seen! Its from ...I'm showing the recipe the way I made it. Ingredients:
4 oz. cream cheese- softened |
1 can jumbo black pitted olives |
1/2 can medium pitted olives |
1 small jar roasted red peppers - whole |
1 carrot |
1/3 of a package of dry ranch salad dressing mix |
toothpicks |
Directions:
1. PREP WORK;
2. Cut a slit from top to bottom of the jumbo olive - about 1/4 wide
3. Slice the carrot into 1/4 thick rounds (for the feet) and cut a notch into eash slice (save this notch for the beak)
4. Slice the roasted red peppers into long thin strips (for the scarfs)
5. Insert the beaks into the medium olives where the mark is from being pitted
6. Mix the cream cheese and dry ranch dressing together
7. Put the cream cheese mixture into a pastry bag with a medium size tip in it
8. Pipe the cream cheese into each jumbo olive and smooth it at the slit
9. ASSEMBLY;
10. Place the filled olive, hole side down. on the feet
11. Place the head ontop next
12. Put toothpick through entire penguin starting from the top of the head and go into the carrot feet
13. Wrap scarf around neck
14. Place on a platter and watch your guests be impressed!
15. Big time party favorite!
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