Cream Cheese Meatloaf-Low Carb |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs ground beef |
1 (8 ounce) package cream cheese |
2 eggs |
1 medium onion, chopped |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Mix all ingredients together and put in loaf pan.
2. Bake at 350 degrees for 1 hr and 15 minutes.
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