Cream Cheese Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Perfect for a crowd as you can do them ahead of time and refrigerate. Ingredients:
5 lbs baking potatoes |
6 ounces cream cheese, softened |
8 ounces sour cream |
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup milk |
2 teaspoons onion salt |
Directions:
1. Peel and cook potatoes.
2. Mash potatoes with next 5 ingredients.
3. Spoon into 13x9 lightly greased baking dish.
4. Bake covered at 325 for 50 minutes.
5. (You can make ahead and refrigerate. Let dish come to room temperature for 30 minutes and then bake as directed.).
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