Cream Cheese Mandarin Fruit Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight. Ingredients:
1 (8 ounce) package cream cheese |
1 (7 ounce) jar of jet-puffed marshmallow creme |
1 (11 ounce) can mandarin oranges (drain and reserve the juice) |
Directions:
1. Bring all ingredients to room temperature FIRST!
2. Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
3. Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
4. If you are going to mix it into the fruit salad, then you would want it thinner.
5. I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!
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