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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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These lemon bars begin with cake mix. Ingredients:
1 (18 1/2 ounce) lemon cake mix |
1/2 cup butter |
3 eggs, divided |
2 cups lemon frosting, canned |
8 ounces cream cheese |
Directions:
1. Grease a 9 X 13-inch pan.
2. Combine cake mix, butter, and 1 egg.
3. Stir until moisten. Press into pan.
4. Blend frosting into cream cheese.
5. Reserve 1/2 cup mixture to frost bars.
6. Set aside.
7. Preheat oven to 350°F.
8. Add remaining eggs to remaining frosting mixture.
9. Beat 3-5 minutes at high speed.
10. Spread over base.
11. Bake about 30 minutes.
12. Cool slightly and frost with reserved frosting.
13. Cut into bars.
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