Cream Cheese Gelatin With Blackberry Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a delicious easy creamy dessert. You can substitute the blackberries for any fruit you like. Ingredients:
2 (1/4 ounce) envelopes unflavored gelatin |
1 cup water |
1 (8 ounce) package cream cheese |
1 cup half-and-half cream |
1 (14 ounce) can sweetened condensed milk |
1 1/2 cups water |
2 cups frozen blackberries |
2 tablespoons white sugar |
Directions:
1. Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
2. In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
3. In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
4. Add the dissolved gelatin and stir well.
5. Pour the mixture in a gelatin ring mold and refrigerate until set.
6. Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
7. Serve the gelatin with the sauce.
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