Cream Cheese Frosting

Prep Time: 1 Minutes

Cook Time: 1 Minutes

Ready In: 2 Minutes

Servings: 8

Use with my recipe for Carrot Cake

Ingredients:

1 (8 ounce) package cream cheese, softened

1 lb confectioners' sugar

1/2 cup butter or 1/2 cup margarine, softened

1 teaspoon vanilla

Directions:

1. Blend together cream cheese, confectioners' sugar, butter and vanilla.
2. Beat with electric mixer until smooth and creamy.