 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This recipe goes with Carrot Cake Ingredients:
1 cup butter or margarine, softened |
1 (8-ounce) package cream cheese, softened |
1 (16-ounce) package powdered sugar, sifted |
1 teaspoon vanilla extract |
Directions:
1. Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar and vanilla, beating well.
|
|