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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Red Velvet Cupcakes Ingredients:
1/2 cup butter, softened |
1 (8-ounce) package cream cheese, softened |
1 (1-pound) package powdered sugar, sifted (4 1/2 cups) |
1 teaspoon vanilla extract |
Directions:
1. Beat butter and cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
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