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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread. Ingredients:
2 (8-ounce) packages philadelphia-brand cream cheese, room temperature |
1/2 cup (1 stick) butter, room temperature |
2 cups powdered sugar |
1/2 cup canned sweetened cream of coconut (such as coco lópez) |
1 teaspoon vanilla extract |
Directions:
1. Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
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