Cream Cheese Filled Cupcakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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As these bake, the cheese mixture is surrounded by cake. Ingredients:
1 (18 ounce) package chocolate cake mix |
2 -3 eggs |
oil |
water |
1 (8 ounce) package cream cheese |
1/3 cup sugar |
1 egg |
1/8 teaspoon salt |
1 (6 ounce) package chocolate chips |
Directions:
1. Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
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