Cream Cheese Deviled Eggs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Abi McMahon SHERMAN OAKS, CALIFORNIA Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. Ingredients:
8 hard-cooked eggs |
1 package (8 ounces) cream cheese, softened |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup frozen peas, thawed |
3 bacon strips, cooked and crumbled |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
2. Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield: 16 appetizers.
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