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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This is a different delight than the usual because this one uses pretzels in the crust. Ingredients:
1 cup pretzel, crushed fine |
1/4 cup margarine, melted |
3 tablespoons sugar |
1 (8 ounce) package cream cheese |
1/3 cup sugar |
1 (8 ounce) container cool whip |
1 (12 ounce) jar smucker's pineapple topping |
Directions:
1. Mix the crushed pretzels, margarine and 3 tablespoons sugar together.
2. Press in bottom of a 9x9 inch dish.
3. Bake at 400* for 10 minutes. Let cool completely.
4. Mix the 1/3 cup sugar and cream cheese together. Spread over top of cooled crust.
5. Spread cool whip over cream cheese mixture.
6. Top with the pineapple topping.
7. Chill before serving.
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