Cream Cheese Crab Dip (Caribbean) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yummmm. Ingredients:
6 ounces crabmeat (or imitation) |
1/2 cup mayonnaise |
1/2 cup sour cream |
3 ounces cream cheese |
1/2 teaspoon crushed red pepper flakes |
1 garlic clove, crushed |
1 tablespoon lemon juice |
1/4 teaspoon seasoning salt |
1 teaspoon worcestershire sauce |
Directions:
1. In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
2. Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
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