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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) butter |
8 ounce(s) cream cheese |
20 ounce(s) frozen corn |
parsley |
1/8 teaspoon(s) pepper |
1/4 teaspoon(s) salt |
Directions:
1. Warm corn in saucepan over medium heat - DON'T OVERCOOK!!! Drain the corn; Put butter and cream cheese back into the pan to melt together; Add salt/pepper; Add mixture to the drained corn in a casserole dish; Bake/reheat as necessary; Spinkle with parsley for color -
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