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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my mom's favorites. Ingredients:
1/2 cup butter flavor crisco |
1 (3 ounce) package cream cheese, softened |
1 tablespoon milk |
1 cup sugar |
1/2 teaspoon vanilla |
1 cup all-purpose flour |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Combine Crisco, cream cheese and milk in a medium bowl.
3. Beat at medium speed of elecric mixer until well blended.
4. Beat in sugar and vanilla.
5. Mix in flour.
6. Add nuts.
7. Drop by rounded teaspoon about 2 inches apart onto ungreased cookie sheet.
8. Bake for 10 minutes.
9. Remove to cooling rack.
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