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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese makes it special. Ingredients:
1/2 cup butter |
1 (8 ounce) package cream cheese |
1 1/4 cups sugar |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup milk |
1 cup brown sugar |
1 cup flour |
6 tablespoons butter |
1 teaspoon cinnamon |
Directions:
1. cake:.
2. Cream butter, cream cheese and sugar until light and fluffy.
3. Add eggs and vanilla, beat well.
4. Sift together dry ingredients and add to creamed mixture alternately with milk.
5. Beat until smooth after each addition.
6. Spread into greased 13x9 inch pan.
7. topping:.
8. Combine topping ingredients to make struesel and sprinkle over cake.
9. Bake at 350 degrees for 30-35 minutes.
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