Cream Cheese Cheddar Bean Quesadilla |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is another late night invention. Very tasty and filling. Ingredients:
1 medium white flour tortillas or 1 medium wheat flour tortilla |
2 teaspoons cream cheese |
2 ounces cheddar cheese, cut into thin strips |
2 -3 tablespoons canned black beans |
1 tablespoon diced onion, optional |
1/2 teaspoon unsalted butter, melted |
sour cream, optional |
salsa, optional |
Directions:
1. Spread cream cheese on one side of the tortilla, completely covering it.
2. Top the cream cheese with the black beans and onion.
3. Top the beans with the cheddar and fold over.
4. Heat skillet to medium.
5. Brush one side of folded tortilla with melted butter.
6. Put the quesadilla butter side down in skillet.
7. While that side is cooking, brush butter on the other side.
8. When lightly browned, flip.
9. When both sides are lightly browned, remove from skillet and serve with sour cream and salsa, if desired.
|
|