Cream Cheese Candy Cane Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Christmas Cookies. Ingredients:
1/4 cup softened butter |
1 (3 ounce) package cream cheese |
1 egg |
1 (18 ounce) box white cake mix |
1/4 teaspoon red food coloring |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
3. For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
4. Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.
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