 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Another variation on a popular dessert. Ingredients:
4 (1 ounce) squares german sweet chocolate |
3 tablespoons butter |
1/2 cup chopped walnuts |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
3/4 cup white sugar |
2 eggs |
1 teaspoon vanilla extract |
2 tablespoons butter |
3 ounces cream cheese |
1/4 cup white sugar |
1 egg |
1 tablespoon all-purpose flour |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.
|
|