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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Chocolate Cake Mix Doctor, the 2000 Pillsbury Bake-Off Winner. We love it. Thought I would share. Ingredients:
1 9 pie crust |
1 - 8 oz package cream cheese, at room temp |
3 t sugar |
1 t vanilla |
3 large eggs |
1 pacakge hot fudge swirl deluxe brownie mix (pillsbury) |
1/2 c vegetable oil |
2 t water |
1/2 c chopped pecans |
Directions:
1. Preheat oven to 350, place rack in center of oven
2. Blend together cream cheese, sugar, vanilla, and 1 egg, on low speed until smooth, about 1 minute
3. Set aside
4. Set hot fudge packet from ix aside
5. Combine brownie mix, oil, 1 T waterand 2 remaining eggs by hand, about 50 strokes
6. Spread 1/2 c of the brownie mixutre in the bottom of the crust.
7. Spoon cream cheese mixture over this and carefully spread with rubber spatula
8. Top with remaining brownie mixture, spreadking evenly to smooth out the top
9. Sprinkle pecans on top
10. Bake until crust is deep golden brown, center has puffed up, and nuts have toasted, about 40-45 minutes
11. Cool on wire rack for 30 minutes
12. Just before serving, open hot fudge packet and empty into microwave safe bowl
13. Het on high power for 30 seconds
14. Stir in remaining 1 T water
15. Drizzle over the top of the pie.
16. OR Drizzle over pie and chill 3 hours, then serve.
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