Cream Cheese Banana Pudding |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill. Ingredients:
4 cups cold milk |
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too) |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1 1/2 cups thawed cool whip (4 oz) |
1 (12 ounce) box vanilla wafers |
4 bananas, sliced |
Directions:
1. In a large bowl combine milk and pudding mix according to package directions.
2. In a small bowl stir together cream cheese and sugar until smooth.
3. Stir into pudding mixture (I use the mixer).
4. Fold in cool whip (I just stir it good).
5. In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
6. Repeat layers.
7. Cover and refrigerate 2 hours.
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