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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A delicious appetizer. Ingredients:
8 ounces smoked salmon, well drained and finely chopped |
8 ounces cream cheese |
2 tablespoons lemon juice |
fresh ground black pepper |
fresh parsley, finely chopped |
Directions:
1. Add smoked salmon to creme cheese.
2. Add lemon juice and pepper. Mix well with a wooden spoon.
3. Prepare small balls of the cheeses and salmon mixture and roll in parsley.
4. Chill before serving. Chives or chopped walnuts may be substituted for salmon.
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