Cream Cheese Artichoke Dip With Pita Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Quick and easy, great for a little mid afternoon pick-me-up! Ingredients:
1 pkg cream cheese |
1/3 cup grated romano cheese |
1/2 cup chopped artichoke hearts (canned or in a jar, marinated is best) |
whole wheat pita bread |
Directions:
1. Let cream cheese sit and get to room temperature (about 1/2 an hour) so it's nice and soft. Or microwave for 10-15 seconds.
2. Mix cream cheese, romano and artichoke hearts.
3. Cut Pita bread into small strips or squares, or just randomly rip into pieces.
4. Dip! Or use some sort of civilized eating utensil to spread the dip onto the small pieces of bread. :)
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