Cream Cheese and Smoked Salmon Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

very tasty. Given by a friend. Easy to prepare.

Ingredients:

60 g smoked salmon

200 g cream cheese

100 ml yoghurt

2 teaspoons horseradish cream

1 tablespoon lemon juice

black pepper

Directions:

1. Cut smoked salmon into pieces and whiz with the rest of the ingredients in kitchen machine. Add lots of black pepper to taste.