Cream Cheese and Crab Spread |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (6 ounce) package frozen crabmeat, thawed,drained,and chopped,reserving 2 tbsps. liquid |
2 tablespoons minced white part green onions |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon hot pepper sauce |
1/4-1/3 cup sliced almonds |
Directions:
1. In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
2. Stir in crab meat.
3. Turn into shallow greased baking dish.
4. Sprinkle with almonds.
5. Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
6. Serve hot as a spread on bread rounds or crackers.
|
|