Cream Cheese and Avocado Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love this recipe!From Favorite Brand Name Recipe Cookbook Ingredients:
2 calcovo avocados, cut in half |
1 (3 ounce) package cream cheese |
1 tablespoon black olives, sliced |
2 tablespoons pimentos, chopped |
3 tablespoons italian salad bell peppers, chopped |
lemon juice |
Directions:
1. Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
2. Add pimentospeppersand black olives.
3. Peel seed and cut the Avocadosin half.
4. Coat with lemon juice.
5. Fill the cavity with cream cheese mixture.
6. Refrigerate for 1 hour.
7. Serve on lettuce leaves.
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