2 avocados, nice and ripe |
1/4 cup green olives, sliced |
2 -3 tablespoons lime juice |
1/2 cup light cheddar cheese, grated |
2 tablespoons light sour cream |
1 tablespoon red onion, minced |
1/3 cup tomato, fresh diced |
onion salt |
powdered chipotle pepper, to taste |
1 -3 teaspoon jalapeno pepper, minced to taste |
1 1/2 tablespoons mild salsa |
1/2 teaspoon garlic powder |
1/2 ounce tequila |