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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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One-dish spice cake ... so easy! For some reason, my mother-in-law showed me how to make it twice... :) Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. However, if you're unsure about how well it will mix (I've never had any problems with it), feel free to use a bowl or two. ;) Ingredients:
3 cups flour |
1 cup white sugar |
1 cup brown sugar |
2 teaspoons cinnamon |
1 1/2 teaspoons cloves |
1 teaspoon nutmeg |
1 teaspoon ginger |
2 teaspoons baking soda |
1 teaspoon salt |
3/4 cup salad oil |
2 tablespoons vinegar |
2 teaspoons almond extract |
2 cups cold water |
Directions:
1. Mix all ingredients together in 9 x13 cake pan (you don't even need a bowl!).
2. Bake at 350F for 30-35 minutes.
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