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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings. Ingredients:
1/4 cup butter (or less, as you see fit) |
2 garlic cloves, chopped |
1 large potato, diced |
1/2 cup green peas |
1/2 cup chopped broccoli |
1/2 cup chopped carrot |
1/2 cup chopped zucchini |
1/2 cup chopped green bell pepper |
1/2 cup shredded cheddar cheese |
Directions:
1. Melt butter over medium heatand stir in garlic, potato, peas, broccoli, carrot, zucchini and bell pepper.
2. Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
3. Serve with shredded cheese.
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