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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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If you have never tried couscous, you do not know what you are missing. Not only is it healthy, it is very tasty. Ingredients:
1/2 cup chopped onion |
1 garlic clove, minced |
2 cups sliced mushrooms |
1/2 cup chopped tomato |
1/2 teaspoon oregano |
1/2 teaspoon cumin |
2 cups fat free chicken broth |
1/4 teaspoon red pepper flakes |
2 cups couscous |
1/4 cup chopped fresh parsley |
Directions:
1. Spray a pan with vegetable spray.
2. Add onions, garlic, and mushrooms and cook for about 5 minutes till tender.
3. Add tomatoes, oregano and cumin.
4. Cook for 1 minute.
5. Stir in broth and red pepper flakes.
6. Bring to boil.
7. Stir in couscous and parsley.
8. Remove from heat and let stand 5 minutes.
9. Fluff with a fork and serve.
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