Crazy Lazy Cake - Kids Can Make in 1 Pan! |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Easy, moist devil's food cake Ingredients:
1 1/2 cups flour |
1 cup sugar |
1 teaspoon baking soda |
3 tablespoons hershey's cocoa |
1/2 teaspoon salt |
4 tablespoons safflower oil |
1 tablespoon vinegar |
1 teaspoon vanilla |
1 cup cold water |
Directions:
1. sift together dry ingredients [pressing through a fine sieve is fine] into a 9 inch square pan. Blend.
2. Make 3 holes with a spoon and add oil into 1st, the vinegar in the 2nd and vanilla in the 3rd.
3. Pour 1 cup cold water over all and whisk vigorously.
4. Bake at 350° for 30 minutes. [325° for a glass pan].
5. Let cool and frost.
6. Vanilla Frosting: Heat 2-3 TBS of cream and let cool; blend with with softened butter and powdered sugar to taste. Add a splash of vanilla.
7. Easy Chocolate Frosting: melt butter and semisweet chocolate morsels [in a bowl over a pan of hot water. Remove, add powdered sugar and vanilla. Refrigerate. Whip with a mixer to add air and lighten - then frost cake.
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