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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 12 |
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Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top. Ingredients:
3/4 cup sour cream |
1/2 cup mayonnaise |
1/3 cup fresh flat-leaf parsley |
2 tablespoons fresh chives, chopped |
1/4 cup scallion, chopped |
2 garlic cloves |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon dill weed |
Directions:
1. Place ingredients in food processor and pulse until smooth.
2. Chill for at least an hour before serving.
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