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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a great cake I make often. It can be a snack cake or can go to potluck or also makes a wonderful birthday cake. Very moist and chocolaty. I sent this recipe to my grandmother and she now makes this cake often also. Our whole family loves it! A great way to use that left over coffee! Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 cups sugar |
1/2 cup cocoa |
2 teaspoons baking soda |
1/2 teaspoon salt |
2/3 cup vegetable oil |
2 tablespoons vinegar |
1 tablespoon vanilla |
2 cups cold coffee |
1/4 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Put flour, sugar, cocoa, soda and salt into a 9x13-inch ungreased cake pan.
2. Stir with fork to blend.
3. Make 3 wells in flour mixture.
4. Put oil in one well, vinegar in one and vanilla in the last one.
5. Pour coffee over all ingredients and stir with fork until well mixed (DO NOT BEAT).
6. Combine sugar,cinnamon topping and sprinkle over top of cake batter evenly (this will form a crusty topping over the cake as it bakes).
7. Bake at 350°F for 35-40 minutes.
8. *Can omit topping.
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