Crazy Best Meatloaf Ever! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff. Ingredients:
1/2 lb ground beef |
1/2 lb ground pork |
2 eggs |
1 1/2 cups plain cubed dry prepared stuffing |
2 tablespoons minced garlic cloves |
4 ounces tomato paste |
1 teaspoon salt & pepper |
1/3 cup brown sugar |
2 -3 dashes of any good barbecue sauce |
1/3 cup onions (from a can works ) or 1/3 cup celery, diced and sauteed (from a can works ) or 1/3 cup cheddar cheese, broken into small pcs (from a can works ) or 2 teaspoons oregano (from a can works ) or 1/3 cup french-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works ) |
2 ounces tomato paste |
1/4-1/3 cup brown sugar |
1 dash barbecue sauce |
Directions:
1. Pre heat over to about 350 degrees.
2. I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
3. So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
4. in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
5. Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
6. Bake in the over for about an hour or until the center is done.
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