Crayfish Lamb's Lettuce Salad |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German) is a wonderful vegetable that even children will like. Cherry tomatoes are added for a touch of tangy-sweetness and colour. (Optional: Sprinkle with powdered paprika or cumin before serving.) Ingredients:
4 cups lamb's lettuce, trimmed and washed |
100 g crayfish, shelled, cooked and lightly salted |
10 cherry tomatoes, halved with hard stalk base removed |
6 tablespoons french dressing (sub with caesar salad dressing) |
Directions:
1. Place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs. Serve immediately or keep refrigerated for up to a couple of hours.
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