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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings. Ingredients:
5 small potatoes, scrubbed and cubed with skin |
2 tablespoons butter, softened |
1/2 cup cream |
1 pinch ground nutmeg |
salt and freshly ground black pepper to taste |
1 (14.5 ounce) can sauerkraut, drained and rinsed |
1 pound turkey kielbasa sausage, sliced 3/4-inch thick |
2 tablespoons butter, softened |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
4. Bake in preheated oven until heated through, 20 to 30 minutes.
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