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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 7 |
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My x mother-in-law taught me how to cook here in the south. Ingredients:
1/2 green bell pepper (chopped) |
3 tablespoons fat or 3 tablespoons shortening |
2 small onions (chopped) |
2 stalks celery (chopped) |
1/2 clove minced garlic |
2 tablespoons flour |
1/2 cup tomato sauce |
1/4 teaspoon hot pepper sauce |
1 tablespoon worcestershire sauce |
cayenne pepper |
1 dash salt |
1 dash pepper |
1 1/2 cups water |
2 lbs crayfish tails (peeled) |
cooked rice |
Directions:
1. Best thing to use is an IRON POT Heat fat until melted in your iron pot.
2. Add green peppers, celery, garlic,onions and saute until they are cooked.
3. Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
4. Simmer on very low heat.
5. In 30 min's it will be done.
6. You can serve over rice.
7. I like it just plain with no rice.
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