Crawfish Salad with Creole Honey-Mustard Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Creole mustard and All That Jazz Seasoning make a spicy-sweet salad dressing. Serve with a sandwich for lunch or to start a Cajun meal.

Ingredients:

6 tablespoons creole mustard

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons honey

1 teaspoon all that jazz seasoning

1 teaspoon olive oil

6 cups thinly sliced romaine lettuce

3 3/4 cups sliced mushrooms

2 cups cooked crawfish tail meat (about 12 ounces)

1/3 cup sliced green onions

1/4 cup sliced bottled roasted red bell peppers

2 tablespoons sunflower seed kernels, toasted

1 (2 1/4-ounce) can sliced ripe olives, drained

1 hard-cooked large egg, sliced

Directions:

1. To prepare dressing, combine first 5 ingredients in a small bowl; stir well with a whisk.
2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Add dressing; toss well.

By RecipeOfHealth.com