Crawfish Salad With Creole Honey Mustard Dressing

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

Have not tried this one yet, but can hardly wait for crawfish season to get here so I can give it a go. Adapted from Cooking Light. Serving size is 2 cups. Calories 148; Fat 4.9 g; Carbs 10.4 g; Chol 111 mg.

Ingredients:

6 tablespoons creole mustard

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons honey

1 teaspoon cajun seasoning

1 teaspoon olive oil

6 cups thinly sliced romaine lettuce

3 3/4 cups sliced mushrooms

2 cups cooked crawfish tail meat

1/3 cup sliced green onion

1/4 cup sliced bottled roasted red pepper

2 tablespoons sunflower seeds, toasted

1 (2 1/4 ounce) can sliced ripe olives, drained

1 hard-boiled egg, sliced

Directions:

1. To make the dressing: whisk together the dressing ingredients in a small bowl; set aside.
2. To make the salad: Add all the salad ingredients to a mixing bowl; pour dressing over the top; toss to coat.

By RecipeOfHealth.com