1 1/2 pints mayonnaise |
3 tablespoons gelatin |
1/2 cup cold water |
2 chicken bouillon cubes |
5 ounces catsup (ketchup) |
8 pitted and finely chopped olives |
2 hard-boiled eggs, finely chopped |
1 tablespoon chopped chives |
4 tablespoons finely chopped sweet pickles |
4 whole pimientos, finely chopped |
1 lb boiled peeled crawfish tail |
1 dash worcestershire sauce |
1 dash tabasco sauce |
salt |