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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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this recipe is from my friend Caleb's Cajun mother Ingredients:
1/4 cup butter |
2 tablespoons olive oil |
1/4 cup flour |
1 medium onion, chopped |
2 celery ribs, chopped |
1 green bell pepper, chopped |
4 garlic cloves, minced |
2 teaspoons cajun seasoning |
1/2 teaspoon ground red pepper |
1 (14 ounce) can chicken broth |
1/4 cup chopped parsley |
1/4 cup chopped chives |
2 lbs cooked peeled crawfish tails |
Directions:
1. melt butter with oil in a dutch oven.
2. stir in flour and cook stirring constantly 5 minutes or until caramel colored.
3. add onion and next 6 ingriedients and cook 5 more minutes.
4. add chicken broth, parsely and chives.
5. cook 5 minutes.
6. stir in crawfish and cook 5 more minutes.
7. serve with hot cooked rice.
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