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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Easy seafood appetizer. Goes great with crackers or in tiny pie shells. Great for parties. Ingredients:
1/2 cup flour |
1 lg onion, chopped very fine |
1 lg bell pepper, chopped fine |
3 cloves garlic, minced |
2 ribs celery, chopped fine |
1 lb crawfish, coursly ground/chopped |
1 can cream of mushroom soup |
1 cup water |
1 cup cooking oil |
chopped green onion for garnish |
Directions:
1. In heavy pot ,preheat oil , add flour.
2. Cook until slightly golden and looks like a wet paste.
3. Add vegetables and cook 2 to 3 minutes.
4. Add crawfish and cook 2 to 3minutes.
5. Stir in Cream of Mushroom & Water.
6. Season to taste, cook on low heat for 10 to 15 minutes
7. Add onion tops.
8. Serves 20.. Freezes well to reheat and serve.
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