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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another from the e-mail! great sounding dip! Ingredients:
half cup flour |
half cup butter, chopped |
1 bell pepper, chopped |
1 bunch green onions, chopped |
3 stalks celery, chopped |
1 onion, chopped |
1 can cream of mushroom soup |
1 pound crawfish tails |
1 teaspoon cayenne pepper |
dab salt and pepper |
Directions:
1. Melt butter and add flour. Cook, stirring constantly, until you get a good caramel color.
2. Add vegetables and saute until tender.
3. Add cream of mushroom soup and cook for about 5 minutes. Add crawfish tails and cook for 5 more minutes.
4. Add salt and pepper to taste and serve with crackers and chips.
5. Note: This will be quite thick, but Charles notes the longer it cooks the more the water will be released and the mixture will become thinner.
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