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Prep Time: 39 Minutes Cook Time: 35 Minutes |
Ready In: 74 Minutes Servings: 4 |
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This is a great for an appetizer or light meal with soup and salad. Ingredients:
1/4 cup butter, melted |
2 cups flour, sifted |
3 eggs |
1 teaspoon salt |
1 1/2 teaspoons baking powder |
1 cup milk |
1/2 teaspoon thyme |
1/2 teaspoon garlic, minced |
1/4 cup green onion, chopped |
1/4 cup parsley, chopped |
10 ounces crawfish tails, cooked, slightly chopped |
Directions:
1. Preheat oven to 375.
2. Oil and flour a 9x13 pan.
3. Mix or sift dry ingredients together, then mix in margarine and eggs.
4. Remove lumps.
5. Add remaining ingredients together and combine with flour/egg mixture.
6. Place batter in prepared pan and bake 30 to 40 minutes until done.
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